Spare parts and accessories for meat grinders: blades, plates, augers, seals, motors, and original and compatible components for repairs and maintenance.
Use the brand and model of your meat grinder to quickly find the right spare part. For assistance, you can contact us or send us a photo of the device.
Guide to choosing spare parts and maintenance
Available components
You can find stainless steel blades and knives, perforated plates in various sizes, augers/screws, seals, gears, motors, buttons, power cables, and accessories for specific preparations like sausages and ground meat.
How to choose the right spare part
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Brand and model: check the label on the base or near the motor.
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Blade and plate: check diameter and thickness to ensure compatibility and proper cutting.
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Auger and seals: compare measurements and material.
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Motor: match the correct power and voltage.
Recommended maintenance
- Wash and dry blades and plates thoroughly after each use to avoid oxidation.
- Lightly lubricate the auger (if indicated by the manufacturer).
- Regularly check seals and gears, replacing them if worn.
Common problems and solutions
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Uneven grinding: dull blade or warped plate.
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Unusual noises: auger or gears need replacing.
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Motor won't start: check the cable, switch, or any safety locks.
Quick FAQs
When should I replace the blades?
When the meat becomes shredded or cutting becomes difficult, even after sharpening.
Can metal parts go in the dishwasher?
Only if the manufacturer explicitly states so; otherwise, wash by hand and dry thoroughly.
How to prevent the meat from heating up during grinding?
Cut the meat into small pieces and chill it before use to reduce friction and overheating.
